Carrot
By VicentaLakin
Innovative new ways of eating hard food. A little rough rice for the steam rice and a little corn paste for the steam, so don't let it be too fine for our bodies。
Recipe Recommendations
- soy noodles 2 tablespoons
- millet flour 2 tablespoons
- carrots one
- cornmeal 3 scoops
- yeast powder appropriate amount
- warm water appropriate amount
- oil a little
Steps for Carrot
1
Put corn noodles, soybeans noodles, millet noodles, yeast powder, evenly mixed. And pour it into warm water and into a state free of dry powder。
2
Put the triad together and cover it up for 20 minutes。
3
Carrots rubbing silk and bringing in a little salt。
4
A little oil in the frying pan, a little carrots softened, a little temperature。
5
Put the cooled carrots in the waking threes, evenly mixed。
6
You press your hands, you'll be in the face, you'll be in the head。
7
And with a soft right thumb in the eye。
8
Make it look like a pot. It's 15 minutes after steam。Carrot Make Tips
1. Stir-fry carrots with oil. Firstly, carotene is more easily absorbed when carrots come into contact with oil; secondly, stir-frying them until soft makes it easier to shape the wotou.
2. Keep a bowl of water nearby when shaping the wotou to help with the forming process.