♪ Omelette ♪
By VicentaLakin
The herbs grow for several years and grow flowers every year, before they open, they can be taken off for food, and once they open, the poles will be old, and they won't eat。
Recipe Recommendations
- leek flower 约400 grams
- eggs 2 only
- salt appropriate amount
- pepper 1/2 teaspoon
- vegetable oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ Omelette ♪
1
(b) To remove herbal flowers from the field, to remove flowers and cortex, and to wash and cut the parts
2
(b) A high fire, a small amount of oil when hot, pouring into herbs, a fine one-third cup of tea and a quarter of a spoon of pepper powder, to be made half-cooked and replaced;
3
(a) Spread the eggs, one quarter salt with a tea spoon, one quarter pepper with a tea spoon, one half spoon with vegetable oil, evenly, then open the pot, with a high fire, and pour it into the egg fluid
4
(b) Rapid pouring into herbal flowers
5
Scrambled eggs just ripe。♪ Omelette ♪ Make Tips
This dish is not an omelet. After pouring in the egg mixture, add the flowering chives and stir-fry. The chives are crisp and the eggs are tender, offering a great texture.