Fried corn
By VicentaLakin
IT'S THE MOST DELICIOUS LITTLE CUISINE, SWEET CORN, GREEN BEANS, AND A LITTLE Q-BALL WITH CRANBERRY。
Recipe Recommendations
- tender corn kernels appropriate amount
- edamame rice appropriate amount
- fragrant dried 4 pieces
- edible oil appropriate amount
- salt appropriate amount
- oyster sauce half a spoonful
- Very fresh. appropriate amount
- boiling water a little
- garlic cloves appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried corn
1
Corn grains, soybeans, fragrance cuttin ready。
2
The boilers are boiled with water and the beans are boiled for one minute to the end
3
If you pour a proper amount of oil and heat into the frying pan, you'll blow up the garlic。
4
The corn grains and the beans are in the pot
5
And then the cyanide is poured into the water, with a proper amount of salt, and the oil is fried。
6
It's very fresh
7
Load
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Completed Chart
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Completed ChartFried corn Make Tips
The most troublesome part of making this dish was getting the corn kernels off. I couldn't buy any pre-shelled corn at the time, so I stripped them off the cob by hand. It would have been much easier to use a knife, but that wouldn't look as good.