Lian Yong Ice Mooncake
By VicentaLakin
THE ANNUAL MID-AUTUMN PANCAKES ARE BEGINNING TO DIY AGAIN, AND IT'S A GOOD CHOICE TO MAKE THEIR OWN MOONCAKES, BE THEY FOR FRIENDS OR FAMILY. THE PRICE AND COST OF SELLING IT OUT OF THE STREET IS RELATIVE TO THE OUTSIDE
Recipe Recommendations
- Lotus paste filling 500 grams
- Chengfen 30 grams
- condensed milk 30 grams
- sticky rice flour 20 grams
- glutinous rice flour 60 grams
- milk 210 grams
- white sugar 30 grams
- corn oil 33 grams
- cooked cake powder appropriate amount
- disposable gloves 1 on
- sweetening
- skills
- an hour
- simple
Steps for Lian Yong Ice Mooncake
1
All materials, except pastry and lubricant, are mixed in larger basins to no particles。
2
A proper amount of water is to be burned in the pot, the mixed paste is to be placed tight in the pan, and the fire is to be used to shield the water from 25 minutes to condensate。
3
When you're cooking pastry pastry, you get about 40 grams of rice powder, and when you're in the pot, it's pastry。
4
When the skin is fertilized, the chopsticks are spread out, and when it's cold enough to dry it, it rubbed through the hand
5
Split the pie skin into 20 grams, put on one-time gloves, and put your hands down into a circle。
6
Wrapped in about 43 grams of lantern。
7
It's been a long time since I've been here。
8
Rounded on a thin linen of pastry. ♪ Don't stick too much to the beauty ♪
9
Put it in 63 grams。
10
The proper pressure mould is tattooed。
11
Arrest done. Do all the materials in the same way。
12
The finished product. Seal it and put it in the freezer and finish it in three days。Lian Yong Ice Mooncake Make Tips
1. It is very easy to handle if you wear disposable gloves throughout the process.
2. The filling can be adjusted according to your own preferences. The filling I used here is homemade lotus paste.
3. The freshly made snow skin mooncakes are even softer and more delicious when eaten immediately.