steamed buns filled with carrot
By RiverJerde
Carrots are slightly warm in nature and enter the lung and stomach meridians. They have the functions of clearing heat, detoxifying, removing dampness, dispelling blood stasis, strengthening the stomach and promoting digestion, resolving phlegm and cough, smoothing the qi, facilitating convenience, promoting saliva, quenching thirst, warming the middle, and stabilizing the five internal organs.
Recipe Recommendations
- salty and fresh
- steamed
- a day
- ordinary
Steps for steamed buns filled with carrot
1
Prepare 300 grams of carrot, 1/3 bowl of soaked dried shrimp, and 1/2 bowl of meat filling (you can see this figure 7).
2
Insert 300 grams of carrot into silk.
3
Cut the green onions and ginger into powder.
4
Put the shredded carrot into the pan and blanch.
5
Put the blanched shredded carrot into cold water.
6
Remove the shredded carrot and dry it with your hands.
7
Add 1/2 bowl of meat paste, chopped green onions, chopped ginger and all other seasonings to a bowl of shredded carrot.
8
Stir the filling well.
9
600 grams of fermented dough and a tablespoon of alkali flour.
10
Put the flour alkali into the fermented dough and knead well.
11
Cut the kneaded dough into small doses of the same size.
12
Knead the small ingredients evenly and roll them into a cake with a thick middle and thin edges.
13
Take a cake and wrap it in carrot filling.
14
Wrap everything and drain into the pan, cover and wake up for a while.
15
Pour cold water into the pan, which is equivalent to 2 wake-ups. After boiling, steam over medium heat for 20 minutes to finish, and start the pan after 3 minutes.steamed buns filled with carrot Make Tips
1. The fillings can be blended at will according to your preferences. 2. The rolled dough cake should not be too thin, otherwise it will affect the final expansion. 3. Do not start the pan immediately after steaming, let the pan cool naturally, otherwise the pasta will easily retract when encountering cold air.