Sour spicy
By VicentaLakin
It's sour, it's hot, it's oily
Recipe Recommendations
- beef brisket 1KG
- sour bamboo shoots appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- Caokou appropriate amount
- Fructus amomi appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- Red rice and pepper appropriate amount
- wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweet and sour
- cook
- an hour
- ordinary
Steps for Sour spicy

1
It's sour. It'll be hot
2
The water drops in packages, ginger, red peppers, (which can also be boiled in advance and crushed in water), oxen that washes the blood water, burns the fire, drops the fumes, boils slowly for half an hour, adds raw sips, salt, white wine, sauce. I'm going to keep making a little fire so I can taste it
3
The finished soup is sour and sour, the meat tastes goodSour spicy Make Tips
No need to blanch, so the meat's flavor won't be lost. The Sichuan peppercorns and sour bamboo shoots can effectively remove any unpleasant odors.