Porridge
By VicentaLakin
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Porridge
1
The goldmelon washes the seeds and cuts them into small pieces
2
Get Mi ready
3
Water immersed for 30 minutes
4
And then you pour the bubbling rice and the goldmelon into the pot and add a proper amount of hot water to the fire。
5
Cook it and turn it on
6
And then mix it in one direction
7
Put a little suture on the top of the pot and make it slow for 35 to 40 minutes
8
You can eat it in a few minutes
9
DonePorridge Make Tips
If you like it sweet, add some rock sugar or brown sugar. If you prefer thick porridge, add less water; if you prefer thin porridge, add more water (according to personal preference).