Beef sauce
By VicentaLakin
Cream beef is good for all children and young, and good cow meat, without fat oil, is a source of excellent quality animal protein. The best diet for the bodymen when they boost their muscles. So who said meat? It's actually good to lose weight。
Recipe Recommendations
- beef tendon meat 1000 grams
- soy sauce a spoonful
- soy sauce a spoonful
- yellow sauce 1 teaspoon
- cooking wine appropriate amount
- rock sugar a little
- salt a little
- chicken essence appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- octagonal 2-3 a
- cinnamon a
- geranyl two pieces
- clove 7-8 grain
- dried chili appropriate amount
- tea a little
- salty and fresh
- sauce
- an hour
- ordinary
Steps for Beef sauce
1
Cut the oxen meat into a box size
2
Cold-water pots, ginger chips, wine, hot meat
3
When the water turns on, the fire boils for five minutes
4
The good beef is put in the electric pressure pan, with ginger chips, onions, dry peppers, fragrances, cinnamon skin, and eight horns, cloves, peppers, tea (with tea to promote the softness of the beef) in the fabric box, with the right amount of wine, salt, chicken sperm, ice sugar
5
Add an old spoon
6
I'll give you another spoon
7
And a spoonful of butter
8
Add an appropriate amount of hot water
9
Choosing cattle and sheep, mouth-deep options, approximately 30 minutes
10
Time's up, the process's over, the beef's ready, so you can choose not to take the meat out, keep it immersed for a while and make the beef taste better
11
I choose to go to the frying pan, and the fire will bring soup, so that the beef can taste quickly and thoroughly
12
It's the best way to eat
13
Slice while eating, and get a water drip: garlic paste, little onions, oiled chili, ginger paste, rice vinegar
14
It's delicious