The mushroom onion hand tore the bag

By VicentaLakin

The mushroom onion hand tore the bag
A PIECE OF TOAST THAT CAN BE TORN WITH FOOD, A LAYER OF COTTON, A BITE OF QQ-BALL AND THE SMELL OF MUSHROOMS。

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Steps for The mushroom onion hand tore the bag

  • Make The mushroom onion hand tore the bag step 0
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    Make noodles
  • Make The mushroom onion hand tore the bag step 1
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    Feeding material
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    With a bakery or a cook's machine, we're gonna mix the dough, and we're gonna form a network of bands, cover the film or tea towels, and we're gonna lose our hair
  • Make The mushroom onion hand tore the bag step 3
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    In 30 minutes, it'll be twice as big
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    Flow it out with your palms, out of the bubble inside the noodles
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    noodles are thin. noodles are even
  • Make The mushroom onion hand tore the bag step 6
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    Spill onions, mushrooms and pepper powder, evenly, cut into a rectangular shape equal to the size of the mold
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    Folding to the edges, opening the mouth, putting it in a line, and waking up
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    About an hour and a half, the noodles were sent to 80% of the molds, roasted in a preheated oven, 170 on fire, 200 on fire, 30 minutes on toast
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    It's a delicious mushroom onion hand torn out of the oven
  • The mushroom onion hand tore the bag Make Tips

    1. The dough must be kneaded sufficiently to form a gluten network. 2. When rolling out the dough, apply even pressure to ensure the thickness is uniform. 3. When preparing the shiitake mushrooms, ensure the moisture content is not too high. 4. The bread must be proofed until it fills 80% of the mold before baking.