It's sour chicken
By VicentaLakin
ACID IS TRADITIONAL CHINESE FOOD, AND YOU HAVE THOUSANDS OF HISTORY. APPETIZERS, SPLEEN, FOOD. CHICKENS CONTAIN ABUNDANT PROTEINS, VITAMIN A, ETC., CHICKENS ARE DIGESTIVE AND RICH IN VITAMINS. IT'S COMMON FOOD, SOUR CHICKENS, AND IT'S NECESSARY TO EAT。
Recipe Recommendations
- chicken gizzards 300 grams
- sour bamboo shoots 150 grams
- green pepper of 2
- red pepper of 5
- oil 5ml
- salt 4 grams
- soy sauce 2ML
- cooking wine 2ML
- ginger 3 grams
- coriander 5 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's sour chicken
1
(b) Pocket washing, salt washing and water bathing for three minutes
2
(b) Leaching of asphalt, slices, sour slicing, chili, chili, cuisine, ginger, etc. are all ready for use
3
Hot pots pour oil, fried chickens, ginger, wine, soy sauce and soy sauce to the chow
4
(b) Decryption of acid
5
(b) Hot chili is ready
6
Add acidic acid
7
I'm going to join the chicken
8
I'll put salt in itIt's sour chicken Make Tips
1. Washing chicken gizzards with salt and soaking them makes them cleaner and kills bacteria; 2. Chicken gizzards become hard when stir-fried until cooked; 3. Pickled bamboo shoots become spicy when chili is added;