A broad green bean saloon

By VicentaLakin

A broad green bean saloon
The fine green bean is covered in salty yolk, and it's not too oily for the family to let go。

Recipe Recommendations

  • Medium gluten flour 120 grams
  • corn oil 30 grams
  • mung bean paste 400 grams
  • high-alcohol liquor a little
  • invert syrup 75 grams
  • Jianshui 3 grams
  • salted egg yolk the 12
  • egg yolk water a little

Steps for A broad green bean saloon

  • Make A broad green bean saloon step 0
    1
    Pie-skin raw materials: tweed, tweed, corn oil, transformation syrup
  • Make A broad green bean saloon step 1
    2
    Peaks made: corn oil, transformation syrup, rinding water, mixed into containers, mixed into emulsed form with chopsticks or manual egg-cutting。
  • Make A broad green bean saloon step 2
    3
    Sift in flour。
  • Make A broad green bean saloon step 3
    4
    Combination into a lasagna, covered with lax temperature in the membrane room for two to three hours。
  • Make A broad green bean saloon step 4
    5
    Pumps: Salted egg yolk (polled one night earlier with edible oil), green bean sand。
  • Make A broad green bean saloon step 5
    6
    The salted egg yolk is placed in the grill, and a high-level white wine is sprayed in the oven for eight minutes to get the cooler。
  • Make A broad green bean saloon step 6
    7
    The skin and plating ratio is 3; 7. I use 63 g mold, 20 g leather, 43 g plating
  • Make A broad green bean saloon step 7
    8
    All the material is wrapped up in order
  • Make A broad green bean saloon step 8
    9
    Take a skin in your hand and put it in a piece of material and push the skin up with the tiger's mouth. Until it's all tight。
  • Make A broad green bean saloon step 9
    10
    Wrap it up
  • Make A broad green bean saloon step 10
    11
    When it's packed, put the moon cake in the starch and roll
  • Make A broad green bean saloon step 11
    12
    Put it in the mold
  • Make A broad green bean saloon step 12
    13
    Pressed directly on the grill and launched。
  • Make A broad green bean saloon step 13
    14
    When all is ready, spray a little water
  • Make A broad green bean saloon step 14
    15
    Put the pre-heated oven 200° for five minutes。
  • Make A broad green bean saloon step 15
    16
    A five-minute stale moon cake with a thin brush of egg yellow
  • Make A broad green bean saloon step 16
    17
    Put it in the oven again, for about 15 minutes. It's a little hard. It's a cold room
  • Make A broad green bean saloon step 17
    18
    The made mooncake comes back in one day. Pie greasy, egg yolk。

    • A broad green bean saloon Make Tips

    This dough is very easy to work with and non-sticky, and it returns oil quickly, basically within a day. When it bakes to your desired color, cover with aluminum foil promptly to prevent over-browning. Egg wash preparation: Mix one egg yolk with about 15g of water and stir well.

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