Korean chicken soup
By VicentaLakin
A few days ago, autumn, these days, autumn. The temperature was reduced to more than 20 degrees, and suddenly returned to above 30 degrees. It's killing a lot of people. Hot, hot, sweaty, sweaty. This practice, which is said to be authentic Korean chicken soup, does not really matter. It suits the taste of family
Recipe Recommendations
- chicken in 1
- ginseng 1 tree
- glutinous rice 1 bowl
- jujube 8
- garlic 6-merous
- Jiang 4 tablets
- onion 1 tree
- salt appropriate amount
Steps for Korean chicken soup
1
The rice bubbles two hours early。
2
Prepare other ingredients。
3
Get the chicken ass off first。
4
After full cleaning of the chicken, the internal cavity is salted and water washed again。
5
Two red-treed garlic in the chicken belly。
6
Then a portion of the corn, then of the date and the garlic, and the rice。
7
So, lastly with garlic and dates。
8
Put a small mouth on the chicken skin below the abdomen and cross the chicken leg。
9
Toothpicks are also used to fix the remaining in case the rice leaks during cooking。
10
Put the well-treated chicken in the pot and add ginger, onions, the remaining two red dates, ginseng。
11
Add water. Better not have chickens。
12
Select the soup key for the electric meal, the time is one and a half hours。
13
Half an hour later, the house was full of fragrance, the procedure was over, the pan was opened and the chicken soup was made。
14
Let's get some more onion flowers and some egg silkKorean chicken soup Make Tips
One authentic way to eat chicken is to enjoy it with sea salt, black pepper, white sesame seeds, and sesame oil. The second method is to mix 3 spoons of soy sauce, 2 spoons of white vinegar, honey or white sugar (according to personal taste), half a diced white onion, chili segments, and white sesame seeds together as a dip. Anyway, however you eat it or pair it, just follow your heart! 1. If you use native chicken or free-range chicken, the taste will be better and the soup fresher. 2. Drink the soup first, then eat the meat and rice, that's the best way to enjoy it! 3. The chicken I used was a bit big; one weighing about a pound (500g) is the most suitable.