Pickled chicken rice
By VicentaLakin
I don't know if you've ever heard of a pickle chicken. It's like we've never had a pickle, but we've had a pickled chicken. It's the salty sour. We'll tell the pickle to know there's a lot of cooks and cooks。
Recipe Recommendations
- rice 200 grams
- chicken legs one
- pickles 2 tablets
- Shanghai green 2 trees
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine 2 tablespoons
- white granulated sugar a little
- starch appropriate amount
- ginger slices 3 tablets
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Pickled chicken rice
1
Material Chart
2
The rice wash twice and add 1.2 to 1.5 times
3
I'll cook first, I'll choose the cooking function
4
Slice after the pickles are washed, soaked with water
5
Cut off the chicken, you can take the chicken leg to the bone, you can cut the ginger slice
6
Chicken wine, platinum, a little sugar, starch and water
7
Grab the water with your hands and be absorbed by chicken. even
8
It's a big fire, gas in the pot, oil too much
9
And then you pour it into the chicken and you flip it
10
It's about six or seven years old
11
Add a proper amount of pickles to the water to boil and make a spare
12
The rest of the cooking is about 15 minutes to add pickles and chicken, pouring in the right amount of juice
13
I'll cook my food, I'll make my food, I'll make my food and food