Autumn of Creative Bread

Recipe Recommendations

• milk powder 10 grams
• butter 25 grams
• fine sugar 30 grams
• high-gluten flour 240 grams
• pumpkin puree 70 grams
• yeast 3 grams
• salt 3 grams
• egg liquid 25 grams
• Red bean paste stuffing 180 grams
• red yeast rice 3 grams
• milk 80 grams
• qingshui 115 grams
• medium-gluten flour 350 grams
• eggs a
• white sugar 20 grams
• decorative leaves a little
• eight-inch cake mold a
• tin foil appropriate amount
• cookie stick a little
• Six-inch cake mold a
• cotton thread appropriate amount

• sweetening
• roast
• several hours
• senior

Steps for Autumn of Creative Bread

1

First to make a flower basket: basket material pours in and out. Basin

2

Smash it with chopsticks

3

Smash it and rub it on the panel and smooth it and cover it with a laxity for half an hour

4

And when it's loose, it rubbed a little powder on the panel and put a stick on it. Open

5

When you open it, you cut it into a single strip

6

Six inches of cake, folded in tin paper, and all the long strips cut flat

7

Take the same number of long bars and weave them according to the same pattern

8

The last four weeks weave with two long noodles according to the same pattern. Okay

9

Take two noodles in the shape of vasectomy for a basket ear

10

Just brush the egg fluid and put it in a preheated oven 180 degrees

11

The other basket is also plastered with long strips

12

I put it in an eight-inch cake model with tin paper in it

13

Brush the egg fluid and put it in a preheated oven 180 degrees

14

It's okay to go back to the mold if it's cold, isn't it

15

If you like the darker, you can bake it for five minutes

16

Now we'll make pumpkin soybean bread: pumpkin bread pours all the materials except butter into the basin

17

Smash it with chopsticks后移至揉面板开始揉面（有面包机的就交给面包机了），刚开始会有点粘手，请别急着加粉哦

18

Softening butter continues when the noodles are smooth

19

If you rub it in the face, you can pull out the film

20

It's fermented to twice the size of the noodle

21

It'll take 15 minutes to get a nine-paragus cover

22

Take a nice, loose pasta and wrap it in red bean sand

23

The cotton line starts with the ten word on the noodle

24

And then you tie it up when you're done with it

25

When you're all wrapped up, put it in the oven for a double fermentation

26

It's fermented to 1.5 times the size

27

Put it in a 180-degree preheated oven mid-level roast for 25 minutes

28

When you're out of the oven, you lighten the cotton line and put a cookie stick on the leaves

29

Now make apple bags: apple bags pour in and face all the material except butter. Basin

30

Smash it with chopsticks后移至揉面板揉至面团光滑

31

Add softened butter and rub it

32

Cover it up and ferment it to twice the size

33

We'll split it into seven equals

34

When it's rounded, put it in the oven for a double fermentation

35

When it's fermented, put a biscuit stick in it and put it on fire for 25 minutes in the middle of a preheated oven

36

When you're out of the oven, wear a leaf

37

Does it feel like you've got a good pumpkin bread and apple bread in the basket

38

[Autumn harvest] May you all reap the fruits and full love of this beautiful season

Autumn of Creative Bread Make Tips

Recipe Categories

• baking Recipes