Homemade lotus paste filling
On Mother's Day last week, my daughter bought a blender. It seems that installation is troublesome, so I have never used it. Now reading the instructions, try using it to make lotus seed paste today after installing it. The result was good. Use a blender to break it first, which made it easier to fry.
Recipe Recommendations
- lotus seed 200 grams
- white sugar 150 grams
- oil appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Homemade lotus paste filling
1
Wash the lotus seeds first.
2
Soak in water for 10 minutes.
3
Put in a rice cooker and cook for 50 minutes.
4
Break it with a blender.
5
100 grams of white sugar.
6
Bring to a boil over high heat, add sugar and turn to low heat.
7
Add the remaining 50 grams of white sugar again and add appropriate amount of oil.
8
stir-fry until it is so thick. About 40 minutes.
9
Put it into a plate and let it cool.