The omelet moon cake
By VicentaLakin
we're looking for "tianluo-guniang" with the public watch, "tianluo-guniang" and i'm going to go to the kitchen and enjoy the food! welcome to the circle of friends! what is the need for collaboration and reproduction
Recipe Recommendations
- flour 250g
- invert syrup 190g
- peanut oil 70g
- Jianshui 3g
- lotus seed paste appropriate amount
- salted egg yolk appropriate amount
- salty and sweet
- baking
- three-quarters of an hour
- ordinary
Steps for The omelet moon cake
1
find a big, clean bowl with 190 g to convert the syrup
2
3g of water added to 70g of peanut oil, so they mix it up to full integration
3
sifting 250 g of low-banded flour and sifting it into a noodle group for an hour
4
On a scale of 3-7 for the skin and the material, pick up the salty weight of the yolk and the lantern and wrap it in it
5
And slowly wraps the skin around the bed
6
We need to keep the wrapping even
7
Put it in the mold and crush the flower
8
The oven is preheated, 175 degrees above and below the fire
9
One egg yolk with a big spoon of fresh water, and then evenly on the mooncake surface
10
Keep going up and down the middle of the fire, 15 minutes