Homemade meat

By VicentaLakin

Homemade meat

Recipe Recommendations

  • chicken essence 1 teaspoon
  • Jiang 3 tablets
  • soy sauce 1 and a half teaspoon
  • pork belly 600 grams左右
  • octagonal one
  • cinnamon 1 tablet
  • rock sugar 2 blocks
  • soy sauce half a teaspoon
  • geranyl
  • salt 1 teaspoon
  • cooking wine 2 teaspoons
  • onion 2 to 3 roots
  • edible oil appropriate amount

Steps for Homemade meat

  • Make Homemade meat step 0
    1
    Get your food ready
  • Make Homemade meat step 1
    2
    Onion slice, ginger slice spare
  • Make Homemade meat step 2
    3
    Put it in the water, go to the water, burn it down and wash it clean
  • Make Homemade meat step 3
    4
    Heated in the pot
  • Make Homemade meat step 4
    5
    Add ice cream, meat fried, meat made out of sugar
  • Make Homemade meat step 5
    6
    And then we'll have one and a half tea spoons, a half tea spoons, two tea spoons for wine, eight centipedes of cinnamon, fragrance, a small spoon of salt and a proper amount of water. The water will be able to flood the meat, the fire will burn open, the little fire will boil for about an hour
  • Make Homemade meat step 6
    7
    When you see the soup getting thicker, the fire will add chicken
  • Make Homemade meat step 7
    8
    It's a fragrance...
  • Make Homemade meat step 8
    9
    Completed Chart
  • Make Homemade meat step 9
    10
    Completed Chart

    • Homemade meat Make Tips

    The meat must be stir-fried until it reaches a caramelized color; rendering the oil from the meat makes it more fragrant. Stewing over low heat ensures the meat cooks thoroughly and absorbs the flavors better. Cook until the sauce thickens for a better texture. Seasonings can be added according to your preference.

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