Ginger pig lung

Recipe Recommendations

• pig lung 500G
• rice wine appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• original
• other
• half an hour
• ordinary

Steps for Ginger pig lung

1

Pig's lungs are washed clean, big pieces of water boiled

2

Slice the thin, salt the salt

3

With salt and salt, clean up the yellow water

4

With salt and salt, clean up the yellow water

5

Water filters, fried in the pot

6

It's fried. It's dry and dark

7

It's gonna get darker when it's done

8

Dry, dry, black pig's lungs with an appropriate amount of rice, water and salt

9

Let's make soup and make it white

Recipe Categories

• homemade dishes