Homemade beef jerky

Recipe Recommendations

• beef 1.5KG
• soy sauce half a cup
• octagonal of 2
• pepper a little
• cinnamon a
• geranyl appropriate amount
• cumin a little
• laojiang a
• red wine half a bottle

• slightly spicy
• braised
• an hour
• ordinary

Steps for Homemade beef jerky

1

Clean up the beef and remove the extra fat from it。

2

First the beef is cut in stripe and then the cross stripes are cut into pieces。

3

Put the ginger blades down and wait for the water to boil, put the beef down and remove the foam。

4

Prepare the sauce: two or three onions, one cinnamon, two cents, a little bit of vanilla, one berries, one spoon of sugar, a proper amount of soy sauce based on a population smell, half a bottle of wine。

5

Help me get the beef and put it in the electric table. Put the wine and sauce down and then turn on the rice table, find the cooking function, and wait for it to boil itself. See if it's finished. You can eat it when you're done。

Recipe Categories

• snack recipes