Red beef
By VicentaLakin
Recipe Recommendations
- beef 1000 grams
- octagonal a little
- Angelica dahurica appropriate amount
- Baikou appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- medium spice
- burn
- an hour
- senior
Steps for Red beef

1
Beef cutter, soy sauce, eight horns, white curd, white curd, dry pepper
2
Let's get out of here and cook it for 30 minutes
3
Beef cut
4
The white sugar in cold oil. It burns up
5
Quick, pour the sauce and the beef
6
Pour the water that boiled beef into the pot
7
Pour down the high pressure pot with a proper amount of salt, garlic, and turn off the fire five minutes after the high pressure pot rings。
8
When the steam from the high-pressure pan is over, open the covers and put the right amount of chicken in itRed beef Make Tips
If you want a red oil flavor, add a little Pixian bean paste when pouring the beef into the pressure cooker!