A melon
By VicentaLakin
500 grams of wintermelon, 15 grams of seamium, 50 grams of carrots; 3 grams of salt, 30 milligrams of oil; 5 grams of onions, 4 slices of ginger, 5 milligrams of wine; appropriate amount of spices, 50 milligrams of water
Recipe Recommendations
- winter melon 500 grams
- carrots 50 grams
- oil 30 ml
- cilantro appropriate amount
- Hymie 15 grams
- salt 3 grams
- green onion 5 grams
- water 50 ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for A melon
1
The winter melon washes off the skin, cuts large slices, and the seameal washes
2
(b) The infusion of incendiary, primary and water, the covering of the pot, press [automatic] keys, activate the [dry pot] function, and the cooking process is self-executing
3
By the end of the cooking, pour the cuisine into the pot, and mix the food in the pot evenly, and then fill the plateA melon Make Tips
1. Soak dried shrimp in warm water, drain, and chop slightly; 2. Line the bottom of the pot with chopped green onions;