Fish tofu soup

Recipe Recommendations

• tofu two small pieces of
• fish head a
• cooking wine a spoonful
• soy sauce a spoonful
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• light
• pot
• half an hour
• ordinary

Steps for Fish tofu soup

1

This is the material that's ready. This is Big Head. Fish

2

Fish heads cut open, soy sauce, wine, salt pickles for a few minutes。

3

Slice the onions and cut the tofu toe

4

Then boil the water with a soup pan. It's a medium pot, three-bis

5

Let's fry the fish head on both sides

6

Put the fryed fish head in the boiled water, add the dried ginger, and make it smaller into the fire

7

When the fish head is in 10 to 15 minutes, the bottom tofu is about 5 minutes

8

Tonga's salt, its onions, and its milk and white soup。

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