The classic papaya-cooked snow clams
By VicentaLakin
Cucumber tungsten clams are a classic cuisine supplement for women and are necessary for young women, not only to supplement estrogens, but also to improve female endocrinology, femininity and femininity。
- sweetening
- stewed
- several hours
- ordinary
Steps for The classic papaya-cooked snow clams
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it's called special-grade toad 2g
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With lemons, ginger chips, 15 hours with pure water, one or two times with water
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Snow clams, water, fungus
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It's dry to use
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Make papayas: choose a papaya that is big, unsophisticated and has some cyanide; cut a small piece as a base to prevent rolling
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On the other side, about a quarter of the papaya diameter. Guy
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Pull out the papaya seeds and dig out the papaya hearts
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The cutter, it's beautiful and it's evaporating
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The cutter, it's beautiful and it's evaporating
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Put in pre-prepared snow clams, ice cream, red date chips, and then get in the pot and wait for boiled water and boiled water or steamed fire for 15 minutes
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It tastes better when you put milk or coconut juice in the potThe classic papaya-cooked snow clams Make Tips
1. Select a premium grade of Hasma (Snow Frog) that is thoroughly dried, has a high expansion rate, is free of impurities, and has minimal odor; it is both convenient and healthy.
2. To ensure the expansion rate of the Hasma, you must use purified water, ideally for more than 12 hours; however, do not soak for too long, as over-soaking will cause the Hasma to lose its springiness and affect the texture. Additionally, adding ginger slices and lemon slices is an excellent method for removing odors, and changing the water 1-2 times is essential.
3. Add ginger slices and blanch in boiling water. This not only effectively removes the odor but also maintains a smooth texture.
4. Choose a papaya that is plump, not overly ripe, and still retains some green skin; this kind of papaya is sweeter and more fragrant, and less likely to collapse during steaming.