Rose steam
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- onion 5 grams
- Jiang 5 grams
- mushrooms 10 grams
- Horned melon 10 grams
- pork stuffing 20 grams
- salty and fresh
- steamed
- half an hour
- senior
Steps for Rose steam
1
Flour and an egg pour into a proper amount of water and face, and a good face wakes up in about 30 minutes. Scratch it with smooth noodles
2
The noodles are organized in small groups, and they start with a small group that grows up and cuts into little pieces of dumplings. Hold it
3
Pork beams are prepared for half an hour with fresh sauce and stork oil, onions, ginger acne, and then they are mixed with mushrooms and cornmelon, salt, smelt, and dumplings are put in the middle of the dumpling skin
4
You can't have a lot of dumplings going from one side to the other
5
A rose-shaped dumpling will be easy to wrap up
6
It's beautiful to have roses and tatters in order
7
The steam boiler boils the water into the roses' steaming fire for 12 minutes
8
The rose varnish is ready for the pot
9
Steamed rose dumplings are put on the plate for decoration
10
What a beautiful rose varnish
11
Don't taste it with the sauce
12
It tastes so good in your mouth
13
The Happiness Index is breaking downRose steam Make Tips
Dough slices are rich in carbohydrates, fiber, and Vitamin E. Eating whole wheat foods is a new trend for health and weight loss. Flour is rich in protein, fat, carbohydrates, and dietary fiber. According to Traditional Chinese Medicine, flour is sweet and cool in nature, and has the effects of nourishing the heart and kidneys, strengthening the spleen and intestines, and clearing heat and quenching thirst.