Plum-crunch
By VicentaLakin
Every mid-Autumn Festival, the mooncakes are more than sweet. Feels like the amount of sugar is increasing too much in a short period of time and wants to make salty mooncakes to reduce the intake of sugar in relative terms. This is one of our saline mooncakes this year, with a meatloaf and fragrance, and then with dried nuts, and the smell of prune. And the nuts ate them so hard, they were good. It's one of our family's favorites。
Recipe Recommendations
- plum dried vegetables 150g
- Snowflake pork 300g
- crushed dried fruit 150g
- yellow wine 20g
- soy sauce 10g
- crystal sugar powder 10g
- salt 4g
- ginger 10g
- Cooked glutinous rice flour 50g
- you su 1 part
- water-oil skin 1 part
- salty and fresh
- roast
- several hours
- ordinary
Steps for Plum-crunch
1
First the soufflé. Soufflé formula: 60 grams of pig oil, 120 grams of flour
2
Do the tarp. Aqueous oils: 210 grams of flour, 60 grams of pig oil, 90 grams of water, 10 grams of syrup conversion. I'm gonna flush the pig oil with open water and then I'm going to add water and transformation syrup, and I'm going to mix it all up, and I'm going to add flour and a lot of oil
3
Both were covered with damp rags for more than an hour. Split the tarp into 10 grams of agent, and the tarp into 20 grams of agent
4
The tarp was then packed with soaks, which were then turned open and rolled up. When they're done, they'll roll up again
5
We'll have a back-up on the wrapper。
6
Plumbing is a day early, soft. Or water steam。
7
Plum crumbs out of the water
8
Snowflake pork
9
I'll put the right amount of kerosene in the pot, and then I'll put it in the meat
10
With soy sauce
11
Put it in a prune, and add ice cream and salt
12
It's all over the place. There's no more soup in the pot
13
I used 100 grams of dried fruit to make a five-man moon cake and 50 grams of dried pumpkin nuts
14
It's a 40-gram mix
15
Make a circle of the leather and wrap it in
16
All wrapped up in the oven. Put some water in front of it. 18 of them
17
The oven is 170 degrees, the oven is 160 degrees and the oven is warmed up for 25 minutes。
18
Baked prunes, lasagna, lasagna, fragrance, real cosagnaPlum-crunch Make Tips
The oven temperature can be adjusted appropriately based on your own oven.