Lianrong Matuan
By TraceMetz
I like this snack of Ma Tuan very much just looking at it, and I have long wanted to make it but I have been too lazy to make it. That day, I watched TV and saw the method of Ma Tuan. It was possible to make Ma Tuan with only four raw materials. Raw materials are readily available at home. If you don't do it, your palms will itch. Just try it once. I made another lotus paste trap for this. The finished hemp group looks good from the appearance. The crispy outer skin and sesame flavor plus the soft glutinous lotus paste taste in your mouth are delicious. My family loved it too.
Recipe Recommendations
- glutinous rice noodles 200 grams
- lotus seed paste 180 grams
- sesame appropriate amount
- white sugar 40 grams
- oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Lianrong Matuan
1
Glutinous rice flour, white sugar.
2
Add white sugar to glutinous rice flour.
3
Slowly add warm water and make dough.
4
Appropriate amount of sesame seeds.
5
Pour and rub the lotus paste into long strips, and squeeze it into 30 grams each.
6
Knead into a round shape.
7
Take a piece of dough and knead it into a nest shape, and add lotus paste into it.
8
Close the mouth with your fingers and ball it into a round ball.
9
Put it in sesame seeds.
10
Wrap the sesame seeds evenly and use both hands to face the unity. To prevent sesame seeds from falling off during frying.
11
Put oil in the pan, add sesame balls 60% heat, and fry them.
12
Fry until golden brown. About 15 minutes.
13
Remove and dry for a while and enjoy.