Green bean cake
By VicentaLakin
This green bean cake is not green bean cake, this green bean cake is warm, and the other is dry. This green bean paste is quite economical. It can be made from the platinum bubbles, made from the lunar cakes available in the home, or from glasses。
Recipe Recommendations
- mung bean 250 grams
- sugar 80 grams
- butter 20 grams
- corn oil 50 grams
- condensed milk 2 tablespoons
- sweetening
- cook
- an hour
- simple
Steps for Green bean cake
1
The green beans remove the bad beans and wash and burn a pot of boiling water, pour the boiling water into a container filled with green beans, and then find a similar lid on it. About an hour later, at 29 degrees temperature, the water was still warm, green beans were extracted, beans swelled a little bit, and the hand could easily wipe out the green bean skin。
2
One third or one quarter of the green beans will be taken out of the bag. The cane is used to press back and forth, and the green beans at this time are easily squeezed out most of the yellow bean petals。
3
Put pressured green beans in the basin。
4
When washed with liquid water, the green bean skin floats on the surface and, if it is not crushed, it can be taken out by hand alone until it is washed away。
5
Put green beans in the stomach of an electric cooker
6
Choose fast cook. If it's a few hours early, you'll have to make a choice
7
At the end of the procedure, the green beans had been boiled completely into mud and very soft。
8
Add sugar to the heat。
9
When the green bean mud is warmed, the green bean mud is put in the crayons in batches and made of fine bean sand。
10
Take a non-stick pot and add corn oil and butter
11
Into the green bean mud. The small fire is very quick to mix
12
And when it feels like it's almost done, put two spoons in it。
13
And when it feels like it's almost done, put two spoons in it。
14
Just a little while longer, until the soy sauce is in shape。
15
The bean sand that cools up to the heat is divided into 50 grams each。
16
Take the moon cake and put it in pressure。
17
The shape of the green bean cake is suppressed。
18
I added a little bit of tea powder to make it taste more fresh
19
Make every flower of its own will. Enjoy it beautifullyGreen bean cake Make Tips
1. If you use skinned mung beans, please soak them in advance; depending on the soaking time, you can either steam or boil them.
2. 80-100g sugar, please adjust according to your own taste; I added 80g, which is slightly sweet.