Mocking ball

By VicentaLakin

Mocking ball
It is a cuisine of a red house, which is taken in the event of Qin's illness, and which is used to regenerate the stomach, to regenerate the blood of the red palms, and to improve the beauty and beauty of the skin. It happened that we had date and mountain medicine, so we tried to do it, so we didn't have to use a model to crush the flowers, and we found that it was cute to be round, so let's make a spherical date mud cake。

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Steps for Mocking ball

  • Make Mocking ball step 0
    1
    Red dates are washed clean and immersed in water for half a day。
  • Make Mocking ball step 1
    2
    Remove the date core。
  • Make Mocking ball step 2
    3
    Put the date into the rice pan, with a cup of ice sugar and a proper amount of water。
  • Make Mocking ball step 3
    4
    Choosing a rare meal program, cooking for an hour, and soft red dates。
  • Make Mocking ball step 4
    5
    Put the cooked red dates in the groceries。
  • Make Mocking ball step 5
    6
    And then we pour the red-treed mashed into the untaught pot, and the medium-flammation boils, until the water becomes less watery and the date mud becomes thicker。
  • Make Mocking ball step 6
    7
    When the date mud is cooked, it's out cold。
  • Make Mocking ball step 7
    8
    Squeeze the ball。
  • Make Mocking ball step 8
    9
    It's fertilized。
  • Make Mocking ball step 9
    10
    A little milk to make mud, a little sugar to add or not, a little taste to yourself. I didn't add, and the date mud is sweet in itself。
  • Make Mocking ball step 10
    11
    Take a pox, flatten。
  • Make Mocking ball step 11
    12
    Pack in the date mud。
  • Make Mocking ball step 12
    13
    Shut up。
  • Make Mocking ball step 13
    14
    Round it up。
  • Make Mocking ball step 14
    15
    Decoration on the plaque, so you can eat the plate。
  • Make Mocking ball step 15
    16
    And a little more beauty。
  • Mocking ball Make Tips

    When stir-frying the date paste, be sure to use medium to low heat and do not let it burn. Pay attention to the amount of milk in the yam paste; too much will make it runny and it won't hold together, while too little will make it too dry and cause it to crack when wrapped.

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