Five bouquets of gold and mushroom rolls
By VicentaLakin
It's so different. Gold pins and mushrooms are in the flesh of the flowers. They're just a little greasy and greasy
Recipe Recommendations
- pork belly appropriate amount
- Flammulina velutipes appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white sesame appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Five bouquets of gold and mushroom rolls
1
When the five flowers are frozen and unfrozen to a little softer, cut thin slices
2
Pickle: raw, old, sugar (not too much, mainly tasted, sweet, bad food), wine (smelling), salt to avoid salt too tight for 15 minutes
3
Pickle needles and mushrooms: clean, raw, old, sugar, pickled for 10 minutes
4
Put the salt in front of the platter, mix the golden needle mushrooms, wrap the proper amount of the golden needle mushrooms with five flowers, and fix them with toothpicks. Okay
5
A preheat oven for five minutes, with a layer of oil, and a bouquet of meat in the oven. Bake
6
Make one. Turn the other
7
Both sides are baked. They can be put in pepper and sesameFive bouquets of gold and mushroom rolls Make Tips
1. You can replace enoki mushrooms with Chinese chives, green beans, etc., or any other long vegetables that are easy to roll.
2. The seasonings I used are quite simple, so feel free to adjust them to your taste. You can add a few drops of lemon juice or orange juice, some honey, and so on. In short, feel free to improvise.