Sasaki-kun-sama soup

By VicentaLakin

Sasaki-kun-sama soup
Sasakura is a traditional Han dish in Guangdong. The main ingredients are old duck meat, northern sorghum and mackerel. It applies to persons who are ill or diabetic. In the case of hypothylene, cold-induced diets, stomach pains, diarrhea freshness, back pains and cold pains, as well as obesity, arterial sclerosis and chronic enteritis, there should be less food; people with flu should not eat。

Recipe Recommendations

  • old duck 1/4
  • adenophora 15 grams
  • Polygonatum odoratum 8 grams
  • mai Dong 10 grams
  • lean meat 1 small piece
  • salt appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount

Steps for Sasaki-kun-sama soup

  • Make Sasaki-kun-sama soup step 0
    1
    The duck soup needs water before cutting it off and cleaning it a few times. Onion slices, ginger slices, peppers, two spoons of wine
  • Make Sasaki-kun-sama soup step 1
    2
    The medicine for the soup
  • Make Sasaki-kun-sama soup step 2
    3
    Clean up the red dates and go to the core
  • Make Sasaki-kun-sama soup step 3
    4
    Put duck onions of ginger pepper in the pot, put in a proper amount of water, and burn it with a single function
  • Make Sasaki-kun-sama soup step 4
    5
    When it's boiled, leave the foam behind, get the duck and wash it with warm water
  • Make Sasaki-kun-sama soup step 5
    6
    Refill the water, pour into the immersed salsa and wheat and red dates and bubbled water, with duck
  • Make Sasaki-kun-sama soup step 6
    7
    Select soup set for two and a half hours
  • Make Sasaki-kun-sama soup step 7
    8
    When the time comes, there'll be an acoustic, and it'll jump to temperature
  • Make Sasaki-kun-sama soup step 8
    9
    We'll have some of that in a few minutes