Spicy frog
By VicentaLakin
There's so much to do with frog meat, and the taste I'm introducing is unique, and the key is to do it well, and it's all in the household。
Recipe Recommendations
- frog 1000g
- rapeseed oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- millet pepper appropriate amount
- perilla appropriate amount
- garlic leaves appropriate amount
- ginger appropriate amount
- Garlic seeds appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy frog
1
I'll use a small amount of salt for the first 10 minutes
2
And wash the inundated frogs with water, and heat the pot, and pour the frog into the pot and dry the water, and then take it out。
3
Cleaning the pot and pouring it into vegetableseed oil, burning the oil, then pouring dry frogs into the hot oil and cutting them to yellow。
4
Blow up all the frogs to the golden yellow, and leave the ginger, garlic, pepper, fried, oiled, then fried。
5
Then we put it in purple, garlic leaf, old smokes, chickens, a little salt and two minutes of frying。
6
A bowl of spicy frogs comes out of the oven, and it's a sip, and it's fresh, and it's spicy。