Yuko-san

Recipe Recommendations

• mushrooms appropriate amount
• carrots appropriate amount
• pork appropriate amount
• egg white appropriate amount
• chicken essence appropriate amount
• ginger appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• octagonal appropriate amount
• dried chili appropriate amount
• cinnamon appropriate amount
• sesame oil appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• oil appropriate amount
• onion appropriate amount

• sauced
• burn
• several hours
• ordinary

Steps for Yuko-san

1

Three-and-a-half pork conch, or hand-cut. Creams and onions are put in fresh water。

2

A small amount of sesame oil is pouring into the meat pie and provoking it in the same direction。

3

Boiled ginger and onion water slowly add a small amount to the meat pie, and the remaining two are left to use. An egg's egg is evenly mixed with a meat pap (with less meat, less, less, less). The starch and water slurry, and pour it into the meat pie and mix it in the same direction

4

A little carrot and a little mushroom chop

5

The mushrooms and carrots and carrots will be added to the meat pie, a small amount of salt will be mixed in the same direction. Power

6

Take a piece of meat, throw your right hand a few times, and put it in a circle

7

The dry pot (no sticky pot, no water) pours in the right amount of oil (in principle it's better to be above the height of the ball, but it's too wasteful, so I poured about half the round height, tilted the pot when it exploded, and this step was careful and hot). When the oil burns to 50% heat, it's in the circle

8

The dots blow out of the skin, and then they drop it back in the oil

9

A little bit in the pot, a little piece of cinnamon, two eight-point horns, a little piece of ice cream turned up a couple of times, added to the fried round, a lot of ginger onions, an appropriate amount of wine, and some fresh water that's almost out of the balls, added to the dry peppers, a little salt, old smoke, fire

10

It's so hot that it's so hot, it's so hot, it's so hot, it's so hot

11

A plate, a little onions, or a little cabbage。

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