Cinnamon
By VicentaLakin
It's soft, it's not hot, it's healthy. The whole family loves it
Recipe Recommendations
- high-gluten flour 500G
- longan
- hot water 300g
- brown sugar 40g
- yeast 7g
- salt 6G
- butter 15g
- sweetening
- roast
- several hours
- simple
Steps for Cinnamon
1
Melting hot water into red sugar for cooling to temperature
2
Add all materials except butter and grouping, then butter
3
Butter is complete and in the noodles, and the surface is fermented with a thin smooth lid
4
The noodles are fermented twice as big. Take out the pressure exhaust and cut into four pieces
5
Twenty minutes after waking up, soften each face in an elliptical shape, and cover it with a shampoo for re-fermentation
6
The noodles are again twice as big and a small amount of flour is sifted on them with a sifter, and the pattern can be made from small objects of its own liking. 180 degrees and 10 minutes warm on the oven. Twenty-five minutes warm
7
Done