The violet
By VicentaLakin
Recipe Recommendations
- Chengfen 30g
- pure milk 200g
- purple potato half a catty
- sticky rice flour 60g
- glutinous rice flour 60g
- corn oil 30g
- white sugar 25g
- sweetening
- steamed
- an hour
- ordinary
Steps for The violet
1
Prepare the material you need
2
200 grams of milk mixed with 30 grams of corn oil
3
Add sugar powder mix
4
Sift all the powder in the milk
5
The mix is even enough for 15 minutes. The process can mix
6
Potato slices on the pot for 15 minutes
7
It's a good-stealing potato loan device
8
The right amount of corn oil pours into the mashed potatoes
9
Just add a proper amount of sugar to the group
10
The steamed ice skin is broken with chopsticks
11
Take a little ice skin and wrap it in the mashed potatoes
12
And then one by one
13
It's finished.