It's a broad lemon moon cake
By VicentaLakin
IT'S A UNIQUE, ANCIENT, TRADITIONAL, FAMILY-KNOWN CLASSIC. TODAY'S PRESENTATION OF THE LEMON LUNAR PIE INHERITED THE TRADITION OF BROAD-STYLE INDOCTRINATION, ADDING SALTED LEMON, REDUCING THE AMOUNT OF ICE MEAT, BETTER TASTES AND REFRESHMENT. PS: 1. THE FOLLOWING USAGE IS 50 G: 16; 2. THE FINISHED CHART IS JUST BAKED AND IS MORE BEAUTIFUL AFTER THE OIL IS RETURNED; 3. MOONCAKE SKIN: MOONCAKE PIE = 3.7
Recipe Recommendations
- medium-gluten flour 120 grams
- milk powder 5 grams
- invert syrup 90 grams
- peanut oil 35 grams
- Jianshui 2 grams
- peanut kernels 100 grams
- pumpkinseed 30 grams
- cashew 40 grams
- walnut kernel 40 grams
- white sesame 20 grams
- black sesame 20 grams
- Sugar wax gourd 50 grams
- orange cake 30 grams
- salty lemon 20 grams
- white granulated sugar 50 grams
- salt 2 grams
- cake powder 80 grams
- iced meat 80 grams
- ham 50 grams
- sesame oil 5 grams
- water 20 grams
- eggs one
- sweetening
- baking
- several hours
- divine level
Steps for It's a broad lemon moon cake
1
Mooncakes: Conversion of syrup, peanut oil, water mixing。
2
Flour and milk powder sifted and mixed
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(b) Slipped in a slur, covering the film, for a period of 1-2 hours
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SMALL 16S; PS: NO MORE RUBBING, JUST SPLIT UP。
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(b) Mooncake peanuts, guacamole, cashew nuts, walnuts, white sesame, black sesame, sugar melons, orange cakes, salted lemons, and all of them mixed
6
Sugar, salt, pastry, iced meat, ham, peanut oil, perfume, water, all mixed
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(b) Scratching into a smooth cortex, covering the film, for one hour
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(a) 16-point split
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I'm not sure if you're going to make it
10
(b) The skin of the moon cake is thinned with its hands, made in pan form, placed in the pie pie, rubbed between the thumb and the index finger, so that the skin of the moon cake is evenly wrapped in the cake pie
11
PACK A GOOD MOON CAKE, PUT IT IN THE MOON CAKE MODEL, PRESS PRESSURE; PS: IF STICKY, YOU CAN PUT A LITTLE PASTRY IN THE MOON CAKE MODEL。
12
The moon cakes are put into the oven and the water is evenly sprayed
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THE OVEN IS PREHEATED, 180 DEGREES, BAKED FOR FIVE MINUTES AND REMOVED WITH AN EGG YOLK AND CONTINUES TO BAKE FOR 15 MINUTES. PS: ROASTED MOONCAKES, COOLED, PACKED IN SEALED BOXES/SEALED BAGS, OIL RETURNED. THREE TO FIVE DAYS IS THE BEST TIME。It's a broad lemon moon cake Make Tips
1. Peanut kernels, melon seeds, cashews, walnut kernels, white sesame seeds, and black sesame seeds must be roasted separately;
2. Cake powder is stir-fried glutinous rice flour;
3. Candied fat is fatty pork marinated with high-proof liquor and white sugar;
4. The mooncake pastry is very sticky right after mixing and needs to rest for 1-2 hours;
5. Before putting in the oven, spray water again; do not do this too early, or the mooncake patterns may disappear;
6. Do not apply too much egg wash, as areas with excessive egg wash will burn easily.
7. Since every oven is different, the time and temperature may vary slightly.