The yellow chicken squeezes bread
By VicentaLakin
The other day, my mother brought back a big goldmelon from my grandma's house and ate a couple of dishes, and there was still a little left. I kept it in the fridge, I didn't know what to do, and I saw someone making squeezing bread, so I could use the remaining goldmelon
Recipe Recommendations
- jingua 50g
- high-gluten flour 150g
- butter 10g
- white granulated sugar 10g
- yeast 3g
- Chocolate pen 1 vial
- five-kernel stuffing 50g
- salt 1g
- sweetening
- baking
- ten minutes
- simple
Steps for The yellow chicken squeezes bread
1
The goldmelons go to the skin and cut into pieces。
2
The guacamole is put in the bowl, covered with a filament, with a few eyes。
3
The goldmelons are crushed into mud, together and in groups, so that they can be rolled to the full stage。
4
Room temperature goes one shot。
5
Get the noodles out。
6
Split it in seven and relax for 15 minutes。
7
the noodles are a little wide open and put in about 10 g of five。
8
Wrap it up and put it in the mold. You can also use a medium-altitude wind mold to help shape
9
Make five, put in the mold。
10
Put a bowl of hot water in the oven and do two rounds。
11
Two good breads。
12
Preheat oven, 170 degrees up and down 20-25 minutes。
13
The baked bread takes out the cold and paints the expression of the chicken on the surface with a chocolate pen。
14
Painted a well-drawn chicken。
15
OH, MY GOD
16
Come on, pinch you
17
Yeah, I'm a chick with a heart
18
ha-ha, jabThe yellow chicken squeezes bread Make Tips
1. The filling was leftover from making mooncakes, so I just used it. Feel free to use any filling you prefer.
2. It is best to use a golden pumpkin; it has a lighter color and looks beautiful when baked. Regular pumpkin might be a bit dark.
3. Oven settings are for reference only.