tofu perch
By GuidoCassin
Ingredients: tender tofu,bass
Recipe Recommendations
- bass appropriate amount
- tender tofu appropriate amount
Steps for tofu perch
1
Cut the tofu into cubes, add a small amount of salted chicken essence, and steam in a steamer over high heat for 6 minutes!2
Remove the bones and slice the bass, marinate with salted chicken essence and a little wine starch for 10 minutes.3
Bring the stock to a boil over high heat. Add the fish slices and fish heads and tails to cook. Pour the fish slices onto the steamed tofu.4
Pour the green vegetables into the water and wrap it around the fish fillet. Sprinkle the fish with chopped green onion, shredded ginger, shredded red pepper.5
Heat the pan, add oil when heated, add in the oil, add in the fermented bean, add a little fermented bean to steam the fish, and pour the contents of the pan on the fish when the taste comes out. Put the fish head and fish tail at both ends.