Chicken mushroom stew
By VicentaLakin
It's a common northeast dish made of chicken mushrooms and powder bars
Recipe Recommendations
- chicks half a
- Hazel mushroom 100 grams
- vermicelli 100 grams
- edible oil 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- octagonal of 3
- pepper a little
- cooking wine 2 tablespoons
- soy sauce a spoonful
- salt a little
- rock sugar appropriate amount
- water appropriate amount
Steps for Chicken mushroom stew
1
Get your food ready
2
The dry mushrooms are soft and clean
3
Let's make some hot chicken
4
When you're done, get some hot water to clean up
5
You put oil in the pot, and then you put a little bit of ice cream on the fire and melt
6
When the ice cream turns red, it's in the chicken
7
Add a little wine
8
A little bit
9
Turn it up and add hot water
10
Add the cut onions and the ginger
11
Put it in eight
12
Pepper
13
It'll be boiled and covered with a little fire for about 40 minutes
14
I'll put the powder in the pot for 10 minutes
15
Add a little salt before you go out
16
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