Jealousy
By VicentaLakin
Recipe Recommendations
- lotus root 500G
- chives appropriate amount
- brown sugar powder a little
- salt a little
- garlic appropriate amount
- mature vinegar appropriate amount
- sesame oil a little
- soy sauce a little
- white sugar appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jealousy
1
Lotus peels and washs
2
When you're clean, Chettin, you can cut the size, you can cut the strips, garlic, onions
3
Pour some water in the pot, put a little salt in it, drop a few drops of perfume in it. Go on
4
I'll pour it to Lian Ting
5
Pick it up, get cold water. This step will make the ginseng a little bit thinner
6
The oil is pouring into the pot, the oil is hot and put in the garlic paste, the onion's white and the scent is burning
7
One minute to get laid
8
Put it in red sugar, and then put it in white sugar, soy sauce, salt, and vinegar, and if you put a little water in it, then you're gonna have to flip it
9
Put it in the water, put it in the right amount of its own chow, cover it, dry it
10
Two drops of soy oil before the fire, plates, flowers, and food!Jealousy Make Tips
Add seasonings to your taste, so the amount for all seasonings is listed as "to taste." If you don't have brown sugar powder or sesame oil, you can leave them out; it tastes just as good with just white sugar and aged vinegar