Coconut pear
By KobeShanahan
Ingredients: glutinous rice flour,Chengfen,red dates,egg white,sugar,coconut
Recipe Recommendations
- glutinous rice flour 250 grams
- Chengfen 50 grams
- coconut 50 grams
- sugar 50 grams
- egg white of 2
- red dates of 2
- sweetening
- steamed
- half an hour
- ordinary
Steps for Coconut pear
1
Add sugar to glutinous rice flour and orange flour and mix well, add appropriate amount of boiling water to blanch until dough.
2
Put in a dose, wrap in the filling, and make it into the shape of a pear.
3
Put the wrapped pears into the egg white and roll.
4
Put in the mashed coconut and wrap it in the mashed coconut.
5
Cut the red dates into thin strips to make pear stems.
6
Put the prepared pear into the steamer and steam it.
7
Steamed pear is soft, glutinous and delicious.