Autumn cream
By VicentaLakin
Recipe Recommendations
- pear
- Wild Sichuan fritillaria 60g
- tangerine peel 50g
- zhigancao 50g
- Radix pseudostellariae 30g
- siraitia grosvenorii of 2
- sweetening
- cook
- a day
- ordinary
Steps for Autumn cream

1
Pick 11
2
Supplementary material
3
Skin to the core
4
an hour after the fire boils, you'll be added to kawabe ice cream 250g
5
The ointment is patiently waiting for almost six hours to boil and last to start the fire
6
Bottle boiled for use
7
Bottled
8
Refrigerated