Baby's fried rice
Only my baby and I were at home yesterday, and I didn't know what to eat. The leftover rice from the night before yesterday and the ingredients from home were added, so I simply had a fried rice. It'll only take a few minutes! I originally planned to put green peppers in it, but because it was for my baby, I temporarily changed them to green peppers. Due to limited shooting technology, the pictures taken are really not very good, but rice is definitely nutritious!
Recipe Recommendations
- rice appropriate amount
- eggs one
- sausage a
- onion half a
- mushrooms two
- carrots half a
- green vegetables the two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- seasonings appropriate amount
Steps for Baby's fried rice
1
Dice mushrooms, onions, carrots, and sausage, and cut green vegetables into small pieces;
2
Scramble eggs for later use;3
Minced onions, ginger and garlic for later use;
4
Heat the pan, add cool oil, and when it is fully hot, add green onions, ginger, and garlic and saute until fragrant;
5
Add the onions and stir fry;
6
Add carrot kernels;
7
Add mushrooms and stir fry;
8
Add the seasoning and stir fry for a while, then add the sausage and stir fry;
9
When the vegetables in the pan are stir-fried until they are medium cooked, add rice and beat up;
10
Add green vegetables and stir well;
11
Add the eggs that have been stir-fried in advance, beat, and stir well;
12
Add salt and chicken essence, stir fry well, and serve.Baby's fried rice Make Tips
1. Under normal circumstances, green vegetables are not used. Green peppers are more powerful, but if you give them to your baby, it is recommended that you use green vegetables! 2. Because sausages are easy to cook, they should not be added too early;3. Green vegetables are put into the pan after the rice in order to ensure its nutritional value to the greatest extent;4. Salt and chicken essence should not be cooked at high temperatures for a long time, so they are not ready to be taken out of the pan. Add it again. Moreover, doing so can effectively control salt intake!