Fried pork chops
By VicentaLakin
Recipe Recommendations
- pork loin 400g
- eggs one
- Orleans roasted wings 10g
- bread crumbs appropriate amount
- pretzel 5g
- chicken essence 5g
- cumin 5g
- flour 3 scoops
- chili powder 5g
- slightly spicy
- fried
- an hour
- ordinary
Steps for Fried pork chops
1
Two slices of the rib
2
Cut the size of two pieces
3
Scratch the spine with a little hammer or a cane
4
It's the same thing as a toothpick, and it tastes better when it picks up
5
Put it in the Orléans, chickens, pepper salt
6
It's half an hour or so since the eggs are scattered and bread and flour are ready. Okay
7
Wear an egg fluid, we wrap a layer of powder, we wrap an egg fluid
8
And then you wrap it up
9
Put it in the frying pan, both sides of it in the middle of the yellow
10
Cut the plate
11
We'll blow up a plate of fragrance pork chops and make the same way