Potato oxen with saloon sauce

Recipe Recommendations

• potatoes one
• carrot 1 piece
• beef brisket 150g
• Guanqian a small handful
• sand tea sauce 1 teaspoon
• salt 3g
• MSG 3g
• oil appropriate amount

• slightly spicy
• braised
• half an hour
• simple

Steps for Potato oxen with saloon sauce

1

Prepare food。

2

Cut the potatoes and carrots into pieces. Note: Potatoes don't cut too small, and then they rot easily in stew。

3

Take a little pot, pour the oil, and it'll be enough without potatoes. The oil was then burned, the potatoes were all thrown down and blown to gold on the surface。

4

Take a casserole and lay the fried potatoes on the ground floor。

5

And then you lay the first radish cut on the potatoes。

6

Prepare a small pot, burn the water, pour all the calves straight down and boil them for seven minutes, so that the flesh can spit all the blood out. Seven minutes later, the bulls were pulled out and the water dried。

7

plate the calf flat on potatoes and carrots. then it pours into 350ml of cold water。

8

Upcap, medium fire until it's boiled, followed by small fire stew for 10-13 minutes。

9

Add salt, smelly。

10

Join the salsa sauce. After the mix is even, the stew continues for 5-8 minutes. The longer the stew lasts, the better the food, the worse the taste。

11

It's a little sticky up to the end, and it's the best and the best. Turn off the fire。

12

Cutting her into little pieces, putting it on top as a setup, but mixing it together can also serve as an aroma. Eat。

Potato oxen with saloon sauce Make Tips

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Autumn recipes
• banquet dishes