Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- Jiang a small piece
- vinegar appropriate amount
- sugar a small spoonful
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-hot yellowfish
1
Scavenger fish dry their water with kitchen paper and fry the oil pan to two sides of gold and yellow。
2
In the little bowls there's soy sauce, old smoke, sugar, salt, and water。
3
After the fried fish, use the rest of the oil to blast garlic。
4
Add a small bowl of well-made water and a lid for a moment。
5
Just leave a little soup juice and a little onion flowers。Red-hot yellowfish Make Tips
When cooking the fish, make sure to wait until one side is golden brown before flipping it, otherwise the skin will come off. I flipped it too early at the start, and the skin on one side peeled off.