Black pepper ketchup pasta

Recipe Recommendations

• minced meat 500G
• green pepper appropriate amount
• pasta 1000g
• red pepper appropriate amount
• onion appropriate amount
• Pleurotus eryngii appropriate amount
• ketchup appropriate amount
• black pepper sauce appropriate amount

• original
• fried
• three-quarters of an hour
• simple

Steps for Black pepper ketchup pasta

1

Get ready to eat pasta. I forgot to take pictures of the onions

2

Cream pepper cut the apricot mushroom cut the onion cut the onion and forgot to sweat! The meat is salted with a small amount of egg yolk. Production

3

Fire in the pot, open pasta, 5.6 times cold. The water boils for about 10 minutes, and it's on fire. We're together! The first time I've been busy, I'm sorry I didn't take a picture

4

I'll put onions in the pot, and I'll put them in the spare. The onions of the apricot onions fall under fire and pour the ketchup pepper sauce into the pot, and then the spare pasta is spilled into the pot with a small amount of salt

5

Finally, we'll put off the fire and make the delicious black pepper ketchup pasta

Recipe Categories

• noodles recipe