Sou Bean Mooncake
By VicentaLakin
IT'S BEEN GETTING EASIER TO MAKE SOYBEANS LATELY, SO IT'S GONNA TAKE A CAKE, A BAKED MOONCAKE, A TOUCH, AND THE SKIN DROPS
Recipe Recommendations
- flour 95g
- lard 30g
- red bean 40g
- red kidney beans 10g
- water 45G
- alkali noodles 1g
- brown sugar 20g
- sweetening
- baking
- ten minutes
- simple
Steps for Sou Bean Mooncake
1
Red beans and red beans bubbled all night early。
2
Puffed beans in the pot, add a little alkaline and red sugar, and start cooking beans。
3
A little bit of soy sand is enough。
4
Oil coatings: flour, pig oil, fresh water, and good pasta, as far as possible, with membranes to reduce cracks. Oilmeat: low powder, pig oil, and flour. Two noodles are loose for about 30 minutes。
5
All the patches are divided into six small agents。
6
The tarp was flattened and put into the sofa. Pack up all the noodles。
7
The tarp was flattened and put into the sofa. Pack up all the noodles。
8
Rolled noodles at 90 degrees, flattened, rolled from top to bottom。
9
Roll up all the noodles and relax for about 20 minutes。
10
Quite a pair of nice noodles。
11
And try to shape it into a circle, open it up。
12
Flap open, put in the pie。
13
Pack your mouth。
14
Do all that。
15
A little fresh water on the surface, a little dry jasmine。
16
Preheat oven, about 180 degrees and 20 minutes up and down。
17
When it's done, it'll cool down to the slag。
18
Sour to slag。
19
Take a piece。
20
Ready to eatSou Bean Mooncake Make Tips
1. Decorate the surface of the mooncakes to your liking.
2. Oven settings are for reference only.