fried sweet cassava
By HollieHoeger
Make some snacks to eat when you are bored...
Recipe Recommendations
- sweetening
- fried
- an hour
- simple
Steps for fried sweet cassava
1
Prepare the ingredients and slice the cassava (thin), soak the small fish until soft and drain the water, and peanuts (peeled can also be used).
2
Put the tapioca slices in the pan and fry until golden brown.
3
Pick up the fried tapioca slices. Then fry dried fish and peanuts.
4
Pour the right amount of water into the pan and add the right amount of sugar until melted. After it melts, the liquid will become thick and turn off the heat.
5
Pour instant caramel into the fried tapioca slices, peanuts and dried fish. Then be sure to stir quickly.
6
After stirring, you can eat it.fried sweet cassava Make Tips
1. If you cook the syrup and turn off the low heat to the tapioca slices, you can also stir peanuts and dried fish in the pan. 2. If you stir in a bowl, make sure you stir quickly or the syrup will solidify quickly. 3. The thinner the tapioca slices are peeled, the better they taste. 4. It doesn't matter if you don't put in dried fish or peanuts.