Black pepper beef fried onions
By VicentaLakin
Black pepper is my favorite taste, as well as that of the old man, so it's always black pepper sauce, which is used to make noodles once in a while. Of course, black pepper sauce and beef are better, there's no good steak. Long
Recipe Recommendations
- beef 150 grams
- onion 100 grams
- green pepper one
- black pepper sauce 1 tablespoon
- freshly ground black pepper appropriate amount
- salt a little
- corn starch appropriate amount
- cooking wine 1 tablespoon
- ginger appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Black pepper beef fried onions
1
Prepare the material
2
Once the beef is cut into seven, eight millimeters thick, it's cut into about seven millimeters thick
3
Onions and peppers cut
4
Beef silk with ginger silk, a spoonful of wine, a spoonful of black pepper sauce, 1 gram of salt, a spoon of corn starch, two spoons of fresh water, a little bit of grinding of black pepper, fully absorbed by beef with hand scratches to water
5
And then a little edible oil
6
Add a little bit more oil in the pot than usual, burn it to 60 or 70 and fall into beef silk and slip it with chopsticks
7
We'll get control oil as soon as the beef changes color
8
Save the bottom oil and pour peppers and onions to the end
9
Pour the beef silk and add a big spoon of black pepper sauce
10
♪ Quick-fried out evenly ♪Black pepper beef fried onions Make Tips
1: When cutting beef, slice against the grain. Hold the knife at a 90-degree angle to the grain so that the cut slices show a grid pattern. If you cut with the grain, the meat will be tough to chew; 2: When marinating the beef strips, make sure to fully work the moisture into the beef; this makes the stir-fried beef more tender, and adding egg white can make it even more tender; 3: When stir-frying beef, use high heat and hot oil. Quickly stir-fry until it changes color, then remove from the pan immediately. If overcooked, the meat will become tough and hard to chew; the entire process from entering the pan to serving takes less than 3 minutes.