Creamed meat

By VicentaLakin

Creamed meat

Recipe Recommendations

  • pork belly a
  • pepper appropriate amount
  • salt four teaspoons
  • oyster sauce a spoonful
  • soy sauce a spoonful
  • vinegar a spoonful
  • sugar a spoonful
  • cooking wine two spoonfuls
  • onion appropriate amount
  • ginger slices appropriate amount
  • soy sauce a spoonful

Steps for Creamed meat

  • Make Creamed meat step 0
    1
    Five flowers in the boiler, onions and ginger chips. Fan
  • Make Creamed meat step 1
    2
    Soy sauce: beryllium oil, salt, sugar, soy sauce, pepper powder, wine made of juice
  • Make Creamed meat step 2
    3
    After the cut-off, we'll put a layer of sauce on it for 10 minutes
  • Make Creamed meat step 3
    4
    Then we'll wrap it in tin foil and pour the rest of the sauce into the freezer
  • Make Creamed meat step 4
    5
    When you take out the frozen five-flower meat, you put a thick salt on the skin, then the oven preheats 220 degrees for 40 minutes
  • Make Creamed meat step 5
    6
    Then we remove the salt from the skin, and then we open the paper, pour it into an old spoon, rub it on the meat and skin, and then we go to the oven 200 degrees in the middle of 30 minutes
  • Make Creamed meat step 6
    7
    It's finished
  • Make Creamed meat step 7
    8
    It's finished
  • Make Creamed meat step 8
    9
    It's finished

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